For more pictures, see the album.
To get to Kerela, Kim, Rachael, Catherine and I grabbed the overnight train that left Madagoan station at 1pm. We chose the 1pm train instead of the later one because we were told that the scenery down the coast of Goa would be fantastic and we wanted daylight to see it. Booking a train ticket was a challenge that I had to go through a couple of months ago. There are a number of obstacles. Tickets go quickly so the sleeper trains need to be booked way in advance. Figuring out what ticket to get is also a little tricky because the locations can be listed under different names (e.g. Cochin = Kochin). The IRCTC website for booking is also an exercise in frustration. It shuts down for a few hours around noon and midnight everyday for no apparent reason. To get an account, you need an Indian mobile number in order to get an SMS message. It's possible to get around that by sending support an e-mail saying that you can't receive the SMS and then asking for your code. Finally, paying with an American credit card isn't simple. You have a choice of 20+ payment processors to run the charge through but many of them won't work for an American card, so it will fail. Then you need to start the booking process again from square 1. I finally got it to work using an American Express processor after failing to use the Mastercard a number of times.
Though we had tickets in 2nd class A/C sleeper, our assigned seats were all over the car. The internet said that we could try and adjust our seats while at the terminal (it's impossible online), but the info desk told me to deal with it on the train. So, upon boarding, we just grabbed and empty four person cabin. When the ticket guy came around, we asked if we could just stay there. No problem as long as we gave him a pen to change the roster. Ownership is 9/10ths of the law.
The ride itself was lovely. We got to see the Indian countryside and had ample opportunity to catch up. All through the trip, people came buy trying to sell us snacks, drinks, chai and eventually dinner. The dinner was pretty terrible but that's what you expect for train food. It was relaxing and fun; just like most long distance train travel.
Our train arrived in Kochin around 4:30 am, which was a little early, but our homestay had already told us that the rooms would be ready for us then. I can't give a more glowing review to Joseph and Elizabeth at Aroma Homestay. They woke up at that ungodly hour, let us use our rooms a day early for a nap and even gave us breakfast for free on the first day. Then, throughout our stay, they were supremely helpful, made great food and made us feel right at home. They went well beyond the call of duty.
After our nap and breakfast on the first day, we went for a boat ride in the backwaters (which Joseph as able to arrange at the last minute for us). The backwaters are a gorgeous section of Kerela with many waterways and islands. During the monsoon season, the water is fresh, while during the drier times, it becomes brackish. It creates a very distinctive ecosystem. For instance, many people mine clams. Yes, they call it "mining". They use nets on poles to rake the seafloor for the clams. The resulting clams are so small, they wouldn't be legal to harvest in North America, but in Kerela, they just pull up tons of them. They are then opened for their meat and the shells are processed to extract the lime for use in chalk and other purposes.
The boat ride was on a more traditional style boat where two guys used very large bamboo poles to push the boat along. There is also a large industry of houseboats which you can rent to putt around the tropical paradise. The houseboats are very big, have a grass roof and a motor to get around with.
During the tour, we stopped at two places. The first was a coconut processing "factory" where they process the fruit from the ubiquitous coconut palms of the area. First, the outer shell is removed and either soaked in water for months to extract the fibers or added to the fire starter pile. Then, the nut is cracked and the water is emptied from the coconut for turning into local hooch. The two halves of the coconut are then dried either in the sun (during the dry season) or over a low fire (during the monsoon season). This makes the flesh pull away from the shell so it can be easily scooped out to turn into coconut oil. The empty shell is then used for spoons, crafts, or just firewood. The fibers from the outer shell are spun into a very strong twine, which is used for all manner of things.
The second stop was at a small spice plantation for lunch where we had a very filling meal served on a banana leaf. Like many meals in India, this was one that we rolled out of.
After the boat ride, we made our way back to Fort Kochin and got ready for our Ayurvedic massages. The massages are a form of therapy in the area done using aromatic coconut oil. We each had a sample relaxation massage that took an hour and did the whole body, front and back. It was very soothing. To properly receive the massage as a medical treatment actually takes at least 7 days and up to 21. During that time, you have a daily massage and you are put on a strict diet so that your body can be purged of all its toxins. Obviously, that's too much of a commitment for our trip, but there are many people who visit Kerela just for such a treatment.
After the massage we walked across the street to Pancakes and Dosa, where we enjoyed an excellent meal where the chef is experimenting with new twists on the cuisine. For instance, we had a crab dosa which was stuffed with a spicy crab filling. Traditionally Dosas in the area only come in plain, masala and 3 other varieties. Along with the dosa, we had a super puffy idli with a similar crab stuffing, a sweetish veg stew that was made with coconut milk and cardamom and finally, a chicken masala. It was great food and highly recommended.
The next day, Kim and Rachael only had a half day because they were leaving for Mumbai around noon. Rachael had an early start to the day and did some yoga where she ended up having a full two hour one-on-one session with a local yogi. After breakfast/yoga, we went to Jew Town where there are a number of markets. There is also a very old synagogue to service the 60-70 jews of Kochin that were originally in town as traders. We spent the rest of the morning go through the shops buying spices, jewelry boxes and other mementos. I was a little put off by the spice markets because the spices were all sold in small packages and seemed relatively expensive. Later in the day, my instinct was proven right when Catherine and I walked along Bazaar road back to Fort Cochin and we found some spice wholesalers. These guys just had bags of spices sitting out and you bought by weight. For comparison, I got 400g of cinnamon for 150 rupees ($2.50) from the wholesaler, while the touristy jew town shop cost 180 rupees for a little package that was maybe 50g.
After Kim and Rachael left, Catherine and I went into the Dutch palace. It has some fantastic murals depicting the stories from local mythology. It also has an extensive history of the Kerelan royal family and explains how their matrilineal system works. It was well curated and interested.
In the evening, we went to a "cultural show", which, though touristy, was well worth it. The first hour of "makeup" can largely be skipped. It's just one guy putting on his makeup for the show. It's fantastic makeup, but a whole hour is quite literally watching paint dry. The show consisted of a sample demonstration of traditional Kerelan art forms. We saw Kathakali, which tells stories using specific hand gestures, amazing costumes and facial expressions, Kalarippayat, which is an early martial art form, and Theyyam, which is a dance with heavy drums and wild costumes.
After the show, Catherine and I had dinner at 8th Bastion. It's inside a hotel and turned out to be a fantastic, more modern style meal. The staff was also incredibly accommodating. Catherine was super hangry and when we sat down, they were willing to give us some quick dosa pancakes to take the edge off. For the main dinner, we had a seafood platter that was perfectly cooked shrimp, calamari and fish rubbed in spices and grilled. It was by far the best example of the local seafood we'd had on the trip so far. We also had a rich goat stew made with earthy spices and very deep flavors. For desert, we had three ice creams. One was ginger, one was guava and one was chocki (a kind of local fruit). The ginger ice cream was by far the best because it was filled with fresh and candied ginger pieces.
After our meal, we headed back to the homestay for a nice relaxing night before our long drive up to Wayanand.
To get to Kerela, Kim, Rachael, Catherine and I grabbed the overnight train that left Madagoan station at 1pm. We chose the 1pm train instead of the later one because we were told that the scenery down the coast of Goa would be fantastic and we wanted daylight to see it. Booking a train ticket was a challenge that I had to go through a couple of months ago. There are a number of obstacles. Tickets go quickly so the sleeper trains need to be booked way in advance. Figuring out what ticket to get is also a little tricky because the locations can be listed under different names (e.g. Cochin = Kochin). The IRCTC website for booking is also an exercise in frustration. It shuts down for a few hours around noon and midnight everyday for no apparent reason. To get an account, you need an Indian mobile number in order to get an SMS message. It's possible to get around that by sending support an e-mail saying that you can't receive the SMS and then asking for your code. Finally, paying with an American credit card isn't simple. You have a choice of 20+ payment processors to run the charge through but many of them won't work for an American card, so it will fail. Then you need to start the booking process again from square 1. I finally got it to work using an American Express processor after failing to use the Mastercard a number of times.
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Nutmeg and Mace |
The ride itself was lovely. We got to see the Indian countryside and had ample opportunity to catch up. All through the trip, people came buy trying to sell us snacks, drinks, chai and eventually dinner. The dinner was pretty terrible but that's what you expect for train food. It was relaxing and fun; just like most long distance train travel.
Our train arrived in Kochin around 4:30 am, which was a little early, but our homestay had already told us that the rooms would be ready for us then. I can't give a more glowing review to Joseph and Elizabeth at Aroma Homestay. They woke up at that ungodly hour, let us use our rooms a day early for a nap and even gave us breakfast for free on the first day. Then, throughout our stay, they were supremely helpful, made great food and made us feel right at home. They went well beyond the call of duty.
After our nap and breakfast on the first day, we went for a boat ride in the backwaters (which Joseph as able to arrange at the last minute for us). The backwaters are a gorgeous section of Kerela with many waterways and islands. During the monsoon season, the water is fresh, while during the drier times, it becomes brackish. It creates a very distinctive ecosystem. For instance, many people mine clams. Yes, they call it "mining". They use nets on poles to rake the seafloor for the clams. The resulting clams are so small, they wouldn't be legal to harvest in North America, but in Kerela, they just pull up tons of them. They are then opened for their meat and the shells are processed to extract the lime for use in chalk and other purposes.
The boat ride was on a more traditional style boat where two guys used very large bamboo poles to push the boat along. There is also a large industry of houseboats which you can rent to putt around the tropical paradise. The houseboats are very big, have a grass roof and a motor to get around with.
During the tour, we stopped at two places. The first was a coconut processing "factory" where they process the fruit from the ubiquitous coconut palms of the area. First, the outer shell is removed and either soaked in water for months to extract the fibers or added to the fire starter pile. Then, the nut is cracked and the water is emptied from the coconut for turning into local hooch. The two halves of the coconut are then dried either in the sun (during the dry season) or over a low fire (during the monsoon season). This makes the flesh pull away from the shell so it can be easily scooped out to turn into coconut oil. The empty shell is then used for spoons, crafts, or just firewood. The fibers from the outer shell are spun into a very strong twine, which is used for all manner of things.
The second stop was at a small spice plantation for lunch where we had a very filling meal served on a banana leaf. Like many meals in India, this was one that we rolled out of.
After the boat ride, we made our way back to Fort Kochin and got ready for our Ayurvedic massages. The massages are a form of therapy in the area done using aromatic coconut oil. We each had a sample relaxation massage that took an hour and did the whole body, front and back. It was very soothing. To properly receive the massage as a medical treatment actually takes at least 7 days and up to 21. During that time, you have a daily massage and you are put on a strict diet so that your body can be purged of all its toxins. Obviously, that's too much of a commitment for our trip, but there are many people who visit Kerela just for such a treatment.
After the massage we walked across the street to Pancakes and Dosa, where we enjoyed an excellent meal where the chef is experimenting with new twists on the cuisine. For instance, we had a crab dosa which was stuffed with a spicy crab filling. Traditionally Dosas in the area only come in plain, masala and 3 other varieties. Along with the dosa, we had a super puffy idli with a similar crab stuffing, a sweetish veg stew that was made with coconut milk and cardamom and finally, a chicken masala. It was great food and highly recommended.
The next day, Kim and Rachael only had a half day because they were leaving for Mumbai around noon. Rachael had an early start to the day and did some yoga where she ended up having a full two hour one-on-one session with a local yogi. After breakfast/yoga, we went to Jew Town where there are a number of markets. There is also a very old synagogue to service the 60-70 jews of Kochin that were originally in town as traders. We spent the rest of the morning go through the shops buying spices, jewelry boxes and other mementos. I was a little put off by the spice markets because the spices were all sold in small packages and seemed relatively expensive. Later in the day, my instinct was proven right when Catherine and I walked along Bazaar road back to Fort Cochin and we found some spice wholesalers. These guys just had bags of spices sitting out and you bought by weight. For comparison, I got 400g of cinnamon for 150 rupees ($2.50) from the wholesaler, while the touristy jew town shop cost 180 rupees for a little package that was maybe 50g.
After Kim and Rachael left, Catherine and I went into the Dutch palace. It has some fantastic murals depicting the stories from local mythology. It also has an extensive history of the Kerelan royal family and explains how their matrilineal system works. It was well curated and interested.
In the evening, we went to a "cultural show", which, though touristy, was well worth it. The first hour of "makeup" can largely be skipped. It's just one guy putting on his makeup for the show. It's fantastic makeup, but a whole hour is quite literally watching paint dry. The show consisted of a sample demonstration of traditional Kerelan art forms. We saw Kathakali, which tells stories using specific hand gestures, amazing costumes and facial expressions, Kalarippayat, which is an early martial art form, and Theyyam, which is a dance with heavy drums and wild costumes.
After the show, Catherine and I had dinner at 8th Bastion. It's inside a hotel and turned out to be a fantastic, more modern style meal. The staff was also incredibly accommodating. Catherine was super hangry and when we sat down, they were willing to give us some quick dosa pancakes to take the edge off. For the main dinner, we had a seafood platter that was perfectly cooked shrimp, calamari and fish rubbed in spices and grilled. It was by far the best example of the local seafood we'd had on the trip so far. We also had a rich goat stew made with earthy spices and very deep flavors. For desert, we had three ice creams. One was ginger, one was guava and one was chocki (a kind of local fruit). The ginger ice cream was by far the best because it was filled with fresh and candied ginger pieces.
After our meal, we headed back to the homestay for a nice relaxing night before our long drive up to Wayanand.